Description
About our classes
Embark on a 35-hour culinary journey into the world of canapes with our Intensive Catering & Hospitality Arts program. This hands-on program is designed to elevate your skills in creating exquisite savory and sweet canapes, including smoking techniques to impress your guests at your next catering event or dinner party
Learning Outcomes:
At the end of this course, you will be able to:
- Explore advanced culinary techniques, such as smoking, drying and marinated
- Known pastry & cooking techniques such as dough, cream, ganache, savory & sweet mousse
- Master the culinary preparations of sweet and savory cocktails bites both hot & cold
- Develop your creativity with different combinations, textures & ingredients as well as presentation styles
- Produce around 25 different canapes sweet & savory
- Learn buffet presentation techniques to create stunning displays
Menu
Starting Date: Monday 27th January 2025
Ending Date: Friday 31st January 2025
Starting Date: Monday 24th February 2025
Ending Date: Friday 28th February 2025
Starting Date: Monday 24th March 2025
Ending Date: Friday 28th March 2025
Starting Date: Monday 28th April 2025
Ending Date: Friday 2nd May 2025
Starting Date: Monday 26th May 2025
Ending Date: Friday 30th May 2025
Starting Date: Monday 16th June 2025
Ending Date: Friday 20th June 2025
Starting Date: Monday 30th June 2025
Ending Date: Friday 4th July 2025
Starting Date: Monday 27th October 2025
Ending Date: Friday 31st October 2025
Total Hours: 35
Duration: 1 week
(5 days a week) Monday to Friday
Hours per day: 7
Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.
Remark: Participants should be at least 18 years old at time of application
Certificate of completion by Ecole Ducasse Nai Lert Bangkok
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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